This is a great way of serving red cabbage as an accompaniment to many dishes – and it’s even great to eat on its own, maybe with some extra nuts?
In the UK, we usually eat avocados as a savoury, on their own, in salad or mashed on toast like guacamole. In South America, where they come from, however, they’re eaten as a fruit. This super-easy salad works both ways – you can serve it as an accompaniment to savoury mains, or serve it on its own as an original tropical fusion dessert!
Cauliflower Spread Sandwich Recipe
Chef Lorek’s Aubergine Paste Recipe
Hot, rich and bubbling with a crispy cheesy crumble topping, you can’t go wrong with this dish, whether trapped at home or entertaining friends. Great winter comfort food!
Easy Rustic Gnocchi
A really quick and easy way of turning some of your Share Fresh selected fruit into a delicious and tempting dessert – or even breakfast pastries!
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