Cauliflower Spread Sandwich Recipe

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Cauliflower Easy Recipes Paste Recipes Sandwich

Ingredients for 4 sandwiches:

Cauliflower paste:

Put the cauliflower florets in a pan with water and a pinch of salt and boil for 12 minutes. After 12 minutes, drain the florets, and leave to cool.
Using a kitchen towel, squeeze any excess water from the cauliflower.
Using a fork, crush the florets (you can also blend them if you are looking for a smoother consistency).
Add remaining ingredients, mix well and the cauliflower paste is done (you can adjust the taste with more chilli, salt, pepper - as you like).
Slice the pepper into fine julienne strips
Heat the oil in a frying pan or wok, and when hot, add the pepper and fry, stirring frequently, for about 3 minutes.
After 3 minutes, reduce the heat to medium. Add salt, pepper, sugar and balsamic vinegar, mix and continue to cook gently for 1 more minute.
Finally add the dill and mix
Slice the baguettes longitudinally, spread 1 tablespoon of mayo on the bottom half and spread a single layer of spinach leaves over that. Then spoon on a generous portion of the cauliflower paste, followed by a big spoonful of the red pepper salsa, and finally decorate with dill.